Bellisio’s Italian Restaurant and Wine Bar

Bellisio’s Breadbasket

A basket of our crusty artisan bread and house-made Italian Focaccia.

Price: 7.75

Lasagna Rollatini

Lasagna pasta rolled and stuffed with sautéed mushrooms, cheese, crumbled fennel sausage, and Ricotta, topped with marinara, and mozzarella cheese.

Price: 15.85

Calamari and Peppers

Breaded squid and pickled banana peppers quickly fried and served with roasted red pepper aioli. Accompanied by citrus-dressed mixed baby greens.

Price: 20.85

Bellisio’s Traditional Bruschetta

Fresh Roma tomatoes, garlic, and basil served with grilled Tuscan bread. Served with balsamic-dressed mixed baby greens.

Price: 14.40

Artisan Cheese Plate

A sampling of Italian cheeses served with fresh fruit and lahvosh flatbread. Italian Gorgonzola, Pecorino Toscano and Burrata with balsamic reduction.

Price: 21.90

Tenderloin and Balsamic Strawberries

Beef tenderloin tips tossed with fresh strawberries, goat cheese and a balsamic glaze. Accompanied by lightly dressed arugula.

Price: 18.55

Lobscargot

Lobster tail baked with fresh garlic and European style butter and served with slices of crusty artisan bread.

Price: 23.20

Pineapple Shrimp and Fried Green Tomato*

Three grilled jumbo marinated shrimp served alongside our signature fried green tomato that are topped with garlic aioli and marinated grilled pineapple.

Price: 15.95

Mixed Baby Greens

Baby lettuces tossed with balsamic vinaigrette and topped pine nuts and Parmigiano-Reggiano cheese.

Price: 13.65

Caesar Salad*

Hearts of romaine, blended with Caesar dressing, Parmigiano- Reggiano cheese and herbed croutons.

Price: 16.20

Caprese Salad

Fresh mozzarella cheese, beefsteak tomatoes, and baby greens topped with Modena balsamic vinegar, olive oil and fresh basil.

Price: 18.10

Tuscan Salad

Roma tomatoes, cucumber, red pepper, romaine lettuce, red onion, capers, Italian parsley, fresh basil, toasted pine nuts, plumped currants, and herb roasted croutons, tossed with a citrus vinaigrette and shaved Parmigiano-Reggiano cheese.

Price: 22.75

Peaches, Prosciutto and Burrata Salad

Arugula and baby greens tossed in our blueberry vinaigrette topped with fresh grilled peaches, prosciutto, burrata and pine nuts.

Price: 20.00

Parmigiano-Reggiano Mashed Potatoes

Price: 8.40

Chef Choice Vegetables

Price: 6.30

Asparagus Spears in Lemon Butter

Price: 10.85

Sautéed Spinach

Price: 8.40

Side of Shrimp Scampi

Price: 21.00

Side of Scallops

Price: 15.50

Side of Shrimp

Price: 10.85

Side of Sausage Risotto

Price: 15.50

Side of Fettuccine Alfredo

Price: 17.95

Gnocchi Fresco

Freshly made gnocchi prepared al dente and served with beefsteak tomato and goat cheese then topped with fresh basil. Served with Tuscan toast.

Price: 30.25

Chicken Marsala

Scaloppini of chicken sautéed, topped with fresh mushrooms and a marsala wine sauce. Served with Parmigiano-Reggiano mashed potatoes and Chef’s choice vegetables.

Price: 33.80

Chicken alla Milanese

Thinly pounded chicken breast breaded pan sautéed and topped with lemon butter caper sauce. Served with roasted potatoes and Chef’s choice vegetables.

Price: 33.80

Walleye Milanese

Breaded walleye sauteed and topped with a lemon butter caper sauce. Served with Parmigiano- Reggiano mashed potatoes and chef’s choice vegetables.

Price: 37.70

Fettuccine Alfredo

Fettuccine noodles blended with butter, fresh cream, and Parmigiano-Reggiano.

Price: 33.10 Extras Add Chicken - 37.00
Add Shrimp - 41.65

Seaside Fettuccine

Fettuccine pasta blended with sundried tomato cream sauce, shrimp and sea scallops topped with basil and lemon.

Price: 44.00

Filet Mignon alla Bellisio’s*

12 oz. Choice filet mignon seasoned and char-grilled to your specifications. Served with Parmigiano- Reggiano mashed potatoes and fresh asparagus.

Price: 61.15

Beef Tenderloin*

8 oz. Choice filet mignon seasoned and char-grilled to your specifications. Served with Parmigiano-Reggiano mashed potatoes and fresh asparagus.

Price: 51.85

Bucatini Alla Bellisio’s

Bucatini pasta cooked al dente and blended with pancetta, prosciutto, sweet peas, marinated mushrooms, extra virgin olive oil and imported Parmesan-Reggiano cheese.

Price: 33.95

Bolognese alla Bellisio’s

Thick and hearty meat sauce made with Roma tomatoes, veal, pork and chicken served with rigatoni pasta and Parmigiano-Reggiano cheese.

Price: 33.90

Pasta alla Arrabbiata with Italian Sausage

Spaghetti pasta tossed with a hot and spicy tomato sauce, garlic, fresh basil, ground fennel sausage and Parmigiano-Reggiano cheese.

Price: 33.35

Rigatoni Balsamico

Rigatoni pasta sauteed with Italian sausage, marinara sauce, spinach, Parmigiano-Reggiano cheese, garlic, and topped with balsamic reduction.

Price: 33.90

Pappardelle alla Norcina

Pappardelle pasta sautéed with crumbled Italian sausage, pancetta, cream and peas.

Price: 33.35

Lobster and Shrimp Linguini

Linguini pasta blended with shrimp and lobster, arugula, asparagus, garlic, lobster cream sauce, sherry, red peppers and chives.

Price: 45.25

Lobster Ravioli with Grilled Shrimp

Raviolis stuffed with lobster, tossed in our signature lobster cream sauce and grilled jumbo shrimp.

Price: 47.35

Italian Sausage Risotto

Italian Arborio rice and crumbled fennel sausage, spinach, sweet peppers and Parmigiano-Reggiano cheese in a chicken broth.

Price: 31.05

Shrimp and Asparagus Risotto

Italian Arborio rice with shrimp and asparagus, tomatoes, in a lobster broth with cream.

Price: 34.65